Saeseon-Jjigae a.k.a. Maeuntang

Saengseon-jjigae, also called Maeuntang, is spicy fish soup or stew. It is usually made with white- fleshed fish, and vegetables, seasoned with red pepper powder.

Saengseon-jjigae is usually prepared with whole fish cut in pieces but here in the recipe I use fish filets and add some prawns. I could call this version Korean “bouillabaisse".

Kimchi-jjigae? Challenge yourself!

Kimchi is the most important side dish on a Korean table. This cured and fermented vegetable (most commonly napa cabbage and white radish) is used in the preparation of other dishes. Kimchi-jjigae is a hot-pot dish made of Kimchi, pork meat and Tofu. Experience this hearty spicy meal.